Rationale for the programme The high incidence and prevalence of preventable diseases, the emergence of new diseases, food insecurity and the need for proper Nutrition, places a heavy demand on the training institutions offering nutrition related courses. Advances in I.C.T Read More …
Philosophy of the programme • To nurture and build students and staff in a professional manner for the purposes of achieving educational development of the people and the nation’s vision of industrialization by the year 2030 and beyond. • To Read More …
Rationale of the programme Needs assessment / market survey / situation analysis The Diploma in Food Science and Processing Technology focuses on Food Science and Food Processing Technology as well as an integration of the two disciplines. These are Read More …
